I spoke with customer service at Ener G Foods last week, and was told that the glucono delta lactone they currently use in their yeast free bread is corn derived. They previously had a supplier who made a version that was rice based, but it is no longer available, so they switched to the corn derived glucono delta lactose “a couple of months ago”.
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Copper Gluconate is the copper salt of D-gluconic acid, with empirical formula C12H22CuO14. It is a mineral composition of copper carbonate and glucono delta lactone.
Copper Gluconate is the copper salt of D-gluconic acid, with empirical formula C12H22CuO14. It is a mineral composition of copper carbonate and glucono delta lactone. Typically bluish green to green in color. It is a bioavailable form of copper and is an odorless crystalline powder that contains copper and L-gluconic acid, in the form of L-gluconate. is easily soluble in water, while it is insoluble in ethanol. It is also preferred over Copper Chloride because of its green compound features.