The Guajillo Chiles thin, deep-red flesh delivers a delicious green tea flavor with slight berry overtones. Combined with vine-ripened tomatoes, our Red Guajillo Chile Sauce has a tangy, fruity finish with mild heat. Label Serving Suggestion is Guajillo Shrimp.
Juicy steak marinated in blackberry preserves and HERDEZ® Red Guajillo Cooking Sauce paired with onions and grilled are perfect for any summer barbeque.
The menu: Everything we tried was extremely tasty, including crunchy fried-wonton-style pescadillas (don’t neglect their pickled red onions and green salsa; $4 for two); olive-oil-bathed sardines on Macrina bread (evocative of Spain, $4 each); and grilled octopus with tiny, tender potatoes in a smoky, subtly spicy, brick-red guajillo chili sauce (plenty for $10, the highest price on the menu).