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This means that for the frequent smoker you can leave things overnight without having to check on refuelling. The automatic temperature control allows you to be confident that your smoking will be successful, and the classic style is easy to use and keep clean with it's tray and drip bowl. For wet smoking you have to keep an eye on the water level from time to time, but especially dry smoking is effortless and fun with this model. It would not be difficult to smoke a lot of food with this unit. Learn more about this wood smoker
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If you haven't used wood before, start small. Use a 1/4 cup of presoaked chips on your grill and see what is does for you. One of the great things about barbecue is the wide variety of experimentation available to the backyard cook. Wood smoke is what gives outdoor cooking its outdoor flavor. A great way to experiment with wood is actually on the grill. Instead of risking that 20 hour brisket with a wood you've never tried before, try putting that wood to test on your grill next time you cook up some steaks or chops. Make sure you catch the scent of that wood. If the smoke is bitter and noxious you probably shouldn't be cooking with it. Read on to get an idea of the kinds of woods you can use.